Thirteen Chefs Large Cutting Boards for Kitchen Guests

Everything Important At A Glance

CHOPPING FOR CHAOTIC KITCHENS - HIGH-QUALITY CUTTING BOARDS FOR COMMERCIAL USE

Crafted with industrial-grade HDPE plastic, our cutting boards are built to withstand the intense heat and demands of commercial kitchens. Perfect for meal prep, deboning, and various cooking tasks, this board resists bending and warping, ensuring consistent performance.

HACCP COLOR CODED & BPA FREE Adhering to food safety standards, our cutting boards are HACCP color coded and BPA-free. The white dishwasher-safe board is ideal for universal use, providing a versatile surface for meats, fruits, vegetables, breads, cheeses, and other dairy products. This ensures easy cleaning and minimizes the risk of cross-contamination.

PROFESSIONAL-OVERSIZED CUTTING BOARD For busy kitchens, our professional-sized cutting board offers ample workspace. Perfect for dicing multiple vegetables, discarding lard and bones, or any task requiring extra space. The 18 x 12 inch dimensions give you the surface area needed for professional-grade cooking without the weight of a traditional wood board.

TEXTURED SURFACE FOR SAFE GRIP The board’s micro-textured surface provides excellent grip and control, making cutting more precise and comfortable. For added safety, it is recommended to secure the board on a towel or non-slip mat. At just 0.5 inches thick, it’s perfect for saving space in your kitchen and lightweight enough for travel and outdoor cooking.

GREAT FOR KNIVES & DISHWASHER SAFE Our cutting boards are durable and lighter than traditional wood boards, making them a smart choice for busy chefs. They can be effectively cleaned in the dishwasher, reducing the hassle of hand washing and minimizing kitchen clutter. Note that cleavers and serrated knives should be used with caution to avoid damage.

Order now and streamline your kitchen operations with the perfect combination of quality, durability, and convenience.