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Sani-Tuff cutting boards are crafted from high-density natural rubber, making them highly durable and long-lasting. Unlike traditional wood or plastic boards, Sani-Tuff boards will not crack, splinter, swell, or absorb liquids or odors.
The rubber compound used in the cutting board is characterized by its exceptional resilience, which helps maintain the sharpness of your knives longer. Additionally, the non-slip surface ensures that your board safely stays in place during use, preventing accidents on the countertop.
Manufactured in the USA, Sani-Tuff cutting boards have been rigorously tested and certified by NSF International, the leading organization for public health and safety. These boards meet high standards for food safety and performance, making them ideal for professional kitchens.
Professional-grade cutting boards like the Sani-Tuff can be easily resurfaced by sanding, significantly extending their lifespan. This convenient feature allows you to keep your cutting board in top condition without the need for frequent replacements.
To ensure the longevity and performance of your Sani-Tuff cutting board, it is recommended that you hand wash it. Exposing the board to the high temperatures of a dishwasher can result in warping, compromising its durability and functionality.
By choosing Sani-Tuff cutting boards, you can enjoy a long-lasting, durable, and hygienic cutting surface that meets all your kitchen needs.
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