Labaraba Cutting Board, M, Black

Introducing the new cutting board brand "RUBBER Rubber." Developed in 1965 in Japan, these synthetic rubber cutting boards were designed with a comfortable feel similar to wood. Focusing on the material of "synthetic rubber," Parker Asahi, the manufacturer, achieved a pleasant user experience.

These RUBBER Rubber cutting boards offer excellent water drainage and quick drying, along with high durability and stability, allowing for years of use and contributing to a sustainable lifestyle. The lifespan can vary greatly depending on usage frequency, conditions, and care, but the manufacturer reports a typical lifespan of about 10 years, with some sushi restaurants and households using them for over 35-40 years.

Featuring a versatile synthetic rubber construction, the boards provide the feel of a wooden cutting board with superior durability. The moderate elasticity protects knife blades, ensuring longevity with minimal wear. The black color creates a stylish contrast, complementing kitchen decor.

Compact and easy to use, these cutting boards are designed for quick drainage and fast drying. When using the board, treat it similar to a wooden cutting board - rinse with water and thoroughly wipe off any moisture before use.

For oil stains, use a brush or scrubbing pad along with a neutral detergent to clean the board, then rinse it thoroughly. After washing, wipe off the water and let it dry. For heavy stains, kitchen bleach (such as Clorox or Lysol) can also be used, but users must be very careful to avoid burns when using boiling water for sterilization.

The surface can be polished with commercially available abrasive scouring pads or #100 waterproof sandpaper (applied with water) to restore the near-original condition. Then, clean with a cleanser and use the rough side of a sponge.

In summary, the RUBBER Rubber cutting boards offer a versatile, durable, and easy-to-maintain solution for home kitchens, with a sleek matte black design that complements any decor.

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